“The restaurant is small but homey. Love the Nanjing duck, duck blood vermicelli soup and Xian Saozi noodle. The Xian Saozi noodle is super spicy so be careful. The waitor was so nice that he re-cooked it to be mild spicy. It tastes so yummy! I would definitely come again.”

“We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here.”

“We had the nanjing roasted duck and the duck blood vermicelli soup. Both had very large portions and both were really tasty! We ordered half a duck but there were two legs! Very rare to see when we order half, but very nice and generous of this restaurant! Servers were nice and attentive. Will come back!”

“The food was all very tasty, especially the fried stinky tofu, and the pig ears. It was surprising to see so many choices for a small restaurant. The portions are very decent. All the staff were friendly and made sure to accommodate our dietary restrictions and requests.”

“We ordered braised beef, salted duck, Shanghai sweet and sour pork, pork and shrimps wonton, house beef noodle soup, and another dry noodle dish. All of the foods are great. The service is great. The waitress is very patient and attentive. She explained the menu to us and very patient with my toddlers.”